Can You Freeze Corn On The Cob?

Sweet corn is a common ingredient in practically every cuisine. Although it is generally accessible all year, it may be much cheaper during peak season, which runs from May through September.

If you use this starchy vegetable often, you may want to stock up on it. Freezing is one of the simplest means of preservation.

It’s a no-brainer to freeze corn. It’s easy to understand. Anyone can do it; no particular cooking skills are necessary. It may be frozen in a variety of ways, depending on how it will be used in future dishes. Continue reading to find out how to properly freeze corn!

Preparing Corn For Freezing

To properly freeze corn, do not put it in the freezer immediately away. There are a few basic prerequisites for good freezing. Most essential, we must blanch it to destroy germs and improve quality preservation.

Some individuals may attempt to freeze corn on the cob with the husk, but we recommend removing the husk for better results.

Here’s a quick approach to preparing corn for freezing.

• 1. Choose ears with vivid green husks and golden brown silks that have been recently plucked. Plump and delicate kernels are preferred. Those with withered husks, molds, or poor places should be avoided.
• 2. Remove the husks and silks and trim the ears.
• 3. Wash the corn cobs under running water without using soap.
• 4. Sort them out by size.

You may freeze corn on the cob or entire kernels from here. Blanching is strongly advised in either case since raw kernels do not freeze properly.

How to Freeze Corn on the Cob

1. Bring a big pot of water to a boil and fill a large basin with ice water.

2. Blanch the prepared cobs for the timeframes listed below, depending on their size:

7 minutes in small ears (diameter up to 1 inch or 3.2 cm).

9 minutes in medium ears (diameters ranging from 1 to 1 inch or 3.2 cm to 3.8 cm).

11 minutes with large ears (diameters ranging from 1 inch to 3.8 cm).

Make sure the pot is big enough to hold the corn cobs. Blanch several at once to prevent overflowing the pot.

3. Use a timer to prevent under- or overcooking.

4. When the timer goes off, take them from the hot water with tongs.

5. Immediately plunge them into the cold water bath to halt the cooking. Quick cooling is essential to avoid an unpleasant cobby flavor. When blanching a large number of them, remember to refill the ice water.

6. Allow them to cool as soon as possible. As a general rule, cool blanched cobs throughout the duration of the blanching process.

7. Drain and brush off excess water in a colander. To fully dry them, use a paper towel.

8. Place them on a baking sheet and place them in the freezer for a couple of hours.

9. Once frozen, remove them from the freezer.

10. Wrap them in cling wrap separately and place them in a freezer bag.

11. Remove as much air as possible from the package and tightly seal it.

12. Mark the freezing date and freeze for an extended period of time.

Freezing Corn Kernels

Frozen corn kernels are in helpful for fast salads, soups, and a variety of other recipes. Before freezing, they may be blanched, roasted, or grilled.

1. Bring a big saucepan of water to a boil and fill a basin with ice water to blanch. Blanch corn ears for 4 minutes in boiling water. Make sure they are completely immersed in the hot water.
2. Once the blanching time is over, place them in an ice water bath for 4 minutes.
3. Drain them off thoroughly.
4. 3 is the kernel depth.Using a sharp knife or a corn peeler, cut approximately 2 inches of kernels off the cob.
5. Spread them out on a baking sheet and place them in the freezer for 1 to 2 hours. Pre-freezing helps the kernels to freeze individually rather than in a clump.
6. Once frozen, place them in a freezer bag or other freezer-safe container.
7. Expel any surplus air from the bag and carefully shut it.
8. Write the freezing date on the packaging and place it in the freezer.

Thawing and How to Cook Frozen Corn on the Cob

When you need to make fast meals, having frozen corn on hand comes in useful. You may prepare it just as you would a store-bought one.

Frozen corn on the cob is an excellent snack on its own. Simply remove the covering and heat it for a few minutes until it is warm enough to eat. Alternatively, warm it in the microwave for 3 to 5 minutes.

Meanwhile, the frozen kernels may be used in soups, salads, corn salsa, stir-fries, and other dishes that call for the starchy vegetable. Because they are separately frozen, you can simply take a sufficient quantity for your dish.

There is no need to defrost it if you want to cook it. Simply place it in the pan and let it to defrost while you cook. If you still need to defrost it, you may do it quickly in the refrigerator or microwave.

See more: How to Reheat Corn on the Cob

How Long Can You Freeze Corn?

Corn keeps its freshness for 8 to 12 months after freezing. It may be okay to consume beyond this period, but the primary problem is freezer burn. To ensure the safety and quality of frozen goods, keep them at 0 F.

FAQs

Summary

Sweet corn is a summertime staple and an excellent complement to a variety of meals. Freezing is a simple and effective method for preserving this starchy vegetable.

Check out our instructions for freezing corn on the cob and full kernels for year-round storage. This way, you may have a delightful taste of summer whenever you choose!

Check more guides:

• Freezing carrots
• Freezing zucchini
• Freezing eggplants

*image by mvg68/depositphotos