What could be cozier than a piece of warm, freshly baked apple pie topped with a large helping of vanilla ice cream? However, this is not always the case.
Let’s say you have some weekend leftovers in the fridge (or freezer). In that case, you may be wondering how to reheat them so they taste as decadent as they did when they just came out of the oven.
Continue reading for more information on warming leftover pies. We also show you how to bake a frozen apple pie without defrosting it! So keep reading!
Can You Reheat Apple Pie?
Cold, warm, or room temperature apple pie may be served. Most people, though, like a warm piece of pie with a scoop of ice cream or whipped cream.
When it comes to Christmas leftovers, whether handmade or store-bought, you may reheat them to enjoy later. It may be reheated in the oven or microwave. Keep in mind that each reheating procedure produces a unique effect.
Check out our step-by-step instructions for reheating leftover apple pie so it tastes just as it did when it was newly prepared!
How To Reheat Apple Pie In An Oven
Because this fruit pie is baked in the oven, it makes sense to reheat it in the oven. By far the best option is to reheat leftover pies in the oven. In terms of texture and taste, it is the closest to freshly baked. The finished product is crisp on the exterior and moist on the inside.
The main disadvantage of this procedure is that it takes time. As a result, it makes more sense to reheat a few slices in the oven rather than just one. To reheat a frozen baked apple pie, follow these steps:
- 1. There is no need to defrost it before reheating from frozen. Preheat the oven to 350°F (177°C) for reheating cold or frozen pie. If it’s at room temperature, use a lower temperature of roughly 200 F for 10 minutes and check again.
- 2. Arrange the pie pieces on a baking sheet and gently cover with aluminum foil. As they reheat, the foil keeps them from burning.
- 3. Reheat for 10 to 30 minutes, or until well warmed.
- 4. Remove from the oven when they are boiling hot and let to cool for 2 to 3 minutes before serving. Take care. The fruit filling will be scorching.
- 5. Top with a liberal quantity of vanilla ice cream or whipped cream and serve!
How To Warm Up Apple Pie In A Microwave
When it comes to defrosting and reheating leftovers, this kitchen equipment is unrivaled. This procedure, unlike oven reheating, resulting in a fairly mushy inside.
This approach may not be the greatest, but it is the fastest. Furthermore, warming a single slice in the oven may be difficult and time-consuming. In such scenario, microwaving is still a viable option.
Here’s how to warm up an apple pie piece in the microwave.
- 1. Arrange one slice of pie on a plate or in a microwave-safe dish. If it arrives in a metal dish, be sure you move it to a different container.
- 2. Reheat for 30 to 60 seconds.
- 3. Determine if it has already been sufficiently warmed. If not, reheat for 10 to 15 seconds more and repeat this interval as needed.
- 4. Remove it from the microwave once it is heated.
- 5. Allow to cool for 30 seconds before serving!
How To Bake Frozen Apple Pie
Pies are great because they can be made ahead of time. After that, place them in an oven-safe plate and freeze them uncooked.
You may take them out and bake them straight soon on the big day. Here’s how to bake a frozen apple pie without first thawing it.
- 1. Cut vent holes on the upper crust.
- 2. Preheat the oven to 450 F.
- 3. Place a baking sheet and put the pie on it.
- 4. Bake at 450 F for 15 to 20 minutes.
- 5. Lower the temperature to 375 degrees Fahrenheit. Bake for an additional 20 to 30 minutes, or until the top crust is golden brown.
The oven is unquestionably the finest method to reheat apple pie. This produces the closest texture and taste to freshly baked pie. It takes time, but it is well worth it. If you’re in a hurry and don’t mind a somewhat wet crust, your microwave will suffice!
- How to freeze apple pie
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*image by Cavan/depositphotos