How to Reheat Corn on the Cob in 4 Easy Steps to Keep it Juicy and Sweet

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Summer activities, from weekend BBQ parties to evening supper, need fresh sweet corn on the cob. It’s tasty, filling, and, most importantly, entertaining to eat!

If you overcooked and have leftovers, you may want to know how to reheat them properly. So, how should boiled corn on the cob be reheated?

You may alter how it was cooked the first time to find the best approach. You have many alternatives for warming, including the oven, microwave, cooktop, and grill.

This post describes how to rewarm corn on the cob and bring summer back into your house!

More information about the comprehensive instructions may be found below. Continue reading!

Method 1: Reheating Corn on the Cob in The Oven

This technique is said to be the finest way to reheat cooked corn on the cob. It is especially useful if you have a huge quantity and need to warm them up for a whole family.

Here are the necessary steps to do it.

1. Preheat your oven to 350°F to 400°F. You have enough time to prepare the leftovers while the oven is heating up.

2. Add a few tablespoons of water to an oven-safe dish and arrange the corn in a single layer. They should not be stacked on top of one other. The water aids in the retention of moisture and juiciness, keeping the maize from drying out as it reheats.

3. Optional: To enhance the tastes, lightly brush each ear of corn with butter, salt, and pepper.

4. Bake for 5 to 10 minutes, covered with aluminum foil.

5. Check to see whether it has been properly reheated. If not, return it to the oven for another 5 minutes to warm.

6. When properly warmed, they are ready to serve!

You may alternatively wrap each piece in aluminum foil as an option. Simply cut a piece of aluminum foil, set the corn on it, add a teaspoon of water, butter, and other ingredients, cover it tightly, and bake.

Method 2: Reheating Corn on the Cob In The Microwave

If you want the quickest and simplest technique, this is it. It’s a wonderful choice for reheating cold, frozen, or leftover corn. To reheat frozen corn, microwave it for a few minutes longer.

However, if you don’t know the basics, warming corn in the microwave may rapidly go awry. If warmed over an extended period of time, they may split open or dry out.

To get the best results, carefully follow the methods outlined below.

1. Prepare a microwave-safe dish large enough to hold the whole item.

2. Place the corn in the container, add 1 to 2 tablespoons of water, and cover with plastic wrap or a moist paper towel. Instead of drying out, the maize will steam and keep its suppleness this way.

3. Reduce the microwave power to 50% (medium) and reheat for 20 to 30 seconds increments. It is critical to cook the corn in small bursts so that it does not pop out and come out like popcorn.

4. Remove and inspect after each cycle. Rep until well warmed up to your liking. It usually takes between 1.5 and 2 minutes.

5. When done, sprinkle the corn gently with butter and a bit of salt for more taste!

Method 3: Reheating Corn on the Cob In Boiling Water

The next alternative is to reheat the corn in boiling water. It is more effective to heat up numerous portions at once. All you have to do is re-boil them the same way you did the first time. This time, though, it just takes a few minutes.

This method works best with boiling corn. This implies that using this technique to reheat roasted or grilled maize is not a good idea.

Follow the simple guide below.

1. Use a big saucepan large enough to hold all of the parts that need to be reheated.

2. Add enough water to cover and immerse them.

3. Bring the water to a boil over high heat.

4. When the water is boiling, add the corn and cook for 2 to 3 minutes. Keep in mind that they are already completely cooked. The goal of this stage is to just heat them up without additional cooking. Otherwise, they become too soft and mushy.

5. Remove them from the pot as soon as they are done. Remove any surplus water.

6. To add flavor, smear them with butter and season with salt, pepper, and other ingredients to taste.

7. Serve and enjoy!

Method 4: Reheating Corn on the Cob On A Grill

If you have grilled corn, you may reheat it in the same way. In this scenario, boiling is not the best option. It’s also a great way to reheat roasted corn. If you have boiled ones, though, you may grill them for a different flavor experience.

Here is the easy way to reheat corn on the grill.

1. Lightly brush the corn with butter or oil.

2. Reheat it for around 30 seconds on the grill. Rotate every 30 seconds until each side is well hot. A 2 to 3 minute warming should be enough to bring it up to temperature.

3. Serve and enjoy!


In A Nutshell

If there’s one item we keep in our freezer, it’s frozen corn. When it’s time to serve, you have numerous alternatives for reheating them.

You may reheat corn in the oven, boiling water, microwave, or grill, depending on your cooking technique. Regardless of approach, warming corn on the cob is not difficult.

Follow our advice for full instructions on how to reheat this global favorite so it tastes as good as the first time you made it!

Up next: Can you freeze raw corn on the cob?

*image by 5seconds/depositphotos

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