What is the flavor of cardamom? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.

Once you smell cardamom, you will remember it because it is unique. It is warm, spicy, and floral, which is why it is commonly used in teas and baked goods. If you like chai tea, you have tried this spice …

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